Sticky Toffee Cake | Savory

Ingredients

• 1 cup chopped pitted dates
• 1 cup water
• 2 tsp ground ginger
• 1 tsp baking soda
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 12 tbsp (1 1/2 sticks) butter, room temperature
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 3/4 cup packed dark brown sugar
• 12 tbsp (1 1/2 sticks) butter, softened
• 1/2 cup heavy cream
• 1/4 tsp salt