Sticky Toffee Pudding | Universal Yums
Traditional English sticky toffee pudding consists of sweet dates and has the texture of a moist, sponge-like cake! Drizzle with toffee sauce and serve it with…
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Ingredients
- 2 cups (480 ml) heavy cream
- ½ cup (99 g) dark brown sugar
- 2½ tablespoons golden syrup, or molasses
- Pinch salt
- 6 ounces (170 g) pitted dates, chopped
- 1 cup (240 ml) water
- 1 teaspoon baking soda
- 1¼ cups (150 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 4 tablespoons (57 g) unsalted butter
- ¾ cup (149 g) granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
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