Crowd pleasing crispy salmon tacos with lime yoghurt - yum! Recipe | Better Homes & Gardens Australi

Crowd pleasing crispy salmon tacos with lime yoghurt - yum! Recipe | Better Homes & Gardens Australi

www.bhg.com.au

Love Mexican food? If yes, then this is the recipe for you! It's especially great for families as it feeds a lot of mouths at once. Delicious, crispy goodness.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Serving bowl
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • 400g skinless, boneless salmon fillets, cut into 2cm cubes
  • 35g packet Crispy Chicken Spice Mix
  • 156g packet Taco Shells, warmed following packet instructions
  • 2 cups shredded cabbage
  • 2 baby cucumbers, sliced thinly on diagonal
  • 2 baby radish, trimmed, shaved
  • 1 long red chilli, deseeded, finely sliced
  • ¼ red onion, very thinly sliced
  • ½ cup coriander leaves
  • Smoked paprika, to serve
  • Lime wedges, to serve
  • Lime yoghurt sauce
  • 1 cup Greek-style yoghurt
  • 1 Tbsp lime juice
  • ½ Tsp chilli powder
  • 1 Tbsp finely chopped coriander leaves

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