Food Friday : Fresh Spinach Soup | Loulou

Ingredients

• 4 bunches of fresh spinach leaves or 2 bags, with stalks removed
• 3 shallots, chopped
• 2 cooked potatoes, chopped (with peel is ok)
• 1/4 cup butter
• 5 cups broth, divided. (We used Knorr vegetable stock powder and water.)
• 1 cup milk (we used 1%)
• 1/2 cup sour cream. (5% fat works as well as full fat.)
• 1/2 cup dry white wine
• 1 teaspoon salt (more or less to taste)
• 1/4 teaspoon freshly ground pepper
• Fresh lemon juice to taste. (we use the juice of 1/2 a lemon)
• 1/4 cup chopped raw almonds and/or croutons. (I like the almonds for the healthy protein hit!)