Spinach Soup with Basil and Dill - A better choice!
Irish and non-Irish alike, we have you covered with celebrating this year’s St. Patricks day with food and all things green. This bright green pureed soup is the perfect colour to be serving up...
Ingredients
- 500 grams Potatoes, peeled and cubed
- 2 Lg Onions, peeled and roughly chopped
- 1 Tbsp Garlic, minced
- 6 Cup Vegetable, or chicken stock
- 1 tsp Dry mustard powder
- 120 grams Fresh spinach
- ½ Cup Fresh dill, finely chopped
- ½ Cup Fresh basil leaves, chopped
- Salt and pepper to taste
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