Tuscan-Style Roasted Asparagus - Master recipes

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed -
• 1-1/2 cups grape tomatoes, halved -
• 3 tablespoons pine nuts -
• 3 tablespoons olive oil, divided -
• 2 garlic cloves, minced -
• 1 teaspoon kosher salt -
• 1/2 teaspoon pepper -
• 1 tablespoon lemon juice -
• 1/3 cup grated Parmesan cheese -
• 1 teaspoon grated lemon zest -