Tuscan-Style Roasted Asparagus

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons pine nuts
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon pepper
• 1-1/2 pounds fresh asparagus, trimmed
• 1-1/2 cups grape tomatoes, halved
• 1 teaspoon kosher salt
• 1 teaspoon grated lemon zest
• 3 tablespoons olive oil, divided
• 2 garlic cloves, minced