Roasted Asparagus — Robert St. John
Preheat oven to 350 degrees. Toss the asparagus with olive oil, salt and pepper. Place on baking sheet lined with wax paper. Bake 12 minutes.
Ingredients
- 1 lb. Asparagus, fresh
- 2 Tbl Extra virgin olive oil
- 1 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
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