New York Style Sourdough Bagel | Culinary Immigration
New Your style sourdough bagel you say? Oh yes, love this deli style bagel. A long fermentation developers the dough making it chewy, light and delicious.
Ingredients
- 70 degrees F
- 2 teaspoons dried yeast
- 1 cup sourdough starter, active
- 6 1/2 cups unbleached bread flour
- 1/4 sugar
- 1 tablespoon kosher salt
- 2 tablespoons barley malt syrup
- 6 tablespoons milk powder
- Semolina flour for dusting
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