New York Style Sourdough Bagel | Culinary Immigration

New York Style Sourdough Bagel | Culinary Immigration

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New Your style sourdough bagel you say? Oh yes, love this deli style bagel. A long fermentation developers the dough making it chewy, light and delicious.

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Ingredients

  • 70 degrees F
  • 2 teaspoons dried yeast
  • 1 cup sourdough starter, active
  • 6 1/2 cups unbleached bread flour
  • 1/4 sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons barley malt syrup
  • 6 tablespoons milk powder
  • Semolina flour for dusting

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