New York-Style Bagels | TasteToronto

Ingredients

• 1 1/3 cup warm water
• 6 grams active dry yeast (or instant yeast)
• 5 teaspoons barley malt syrup (can substitute with 4 1/2 teaspoons granulated sugar or brown sugar)
• 3 1/2 cups bread flour, plus more for kneading
• 2 teaspoons kosher salt
• 1 egg (for egg wash)
• 2 tablespoons poppy seeds
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 1/2 tablespoons dried minced onion
• 1 1/2 tablespoons dried minced garlic
• 2 teaspoons flaky sea salt