Beef Bourguignon - Adelaide Central Market: Home to over 70 traders under one roof

Ingredients

• 1 kg Braising steak cut into bite sized pieces
• 1/3 cup olive oil
• 200 g pink shallots peeled and halved
• 250 g button mushrooms halved
• 1 brown onion peeled and diced
• 1 carrot peeled and diced
• 1 celery stick diced
• 250 g smoked bacon chopped
• 2 cloves garlic crushed
• 1/4 cup plain flour
• 2 cups dry red wine 500mL
• 2 cups beef stock 500mL
• 4 sprigs thyme
• 2 bay leaves
• salt flakes & freshly ground black pepper