Beef Bourguignon - Woodward Foods Australia Pty Ltd

Ingredients

• ¼ cup olive oil
• 12 french shallots or pickling onions, trimmed
• 100g streaky bacon or flat pancetta, diced
• 1 kg diced Bolar Blade
• 1 ½ tbsp flour, seasoned
• 1 onion, diced
• 3 cloves garlic, finely diced
• 2 cups full bodied red wine
• 1 cup beef stock
• 1 carrot, diced into chunks
• 3 sprigs thyme
• 1 bayleaf
• 250g swiss brown button mushrooms
• Salt flakes and freshly ground black pepper, to taste
• Mashed or steamed potatoes, for serving
• Green beans, for serving