Crispy Potato Skins - Nuttelex

Ingredients

• 1 kg washed baby potatoes
• 3 tbsp Nuttelex Spread (melted, cooled to room temperature)
• 1 tbsp olive oil
• 2 bacon rashers, roughly chopped
• flakey salt
• freshly ground pepper
• 2 ½ tbsp grated cheese
• sliced shallots or fresh chives
• ½ cup sour cream