Rhubarb Strawberry Jello Cake Recipe
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This
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Cooking tools:
- Pastry cutter
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
- Spatula
- Toothpick
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/3 cup butter (she used margarine)
- 1 egg, beaten
- 1/4 cup milk
- 4 cups rhubarb, cut in 1/2 to 1 inch pieces
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1/2 cup flour
- 1 cup sugar
- 1/4 cup butter
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