Shakshuka recipe
Discover the flavors of North Africa with this simple yet flavorful Shakshuka recipe from AnnieCooking.com. Perfect for any meal, it's easy to make and packed with fresh veggies and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 1 can tomatoes, diced
- 6 eggs
- Salt
- pepper
- Fresh cilantro, for garnish
- Feta cheese, crumbled
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