Meatball Pasta | NZ Hothouse

Meatball Pasta | NZ Hothouse

nzhothouse.co.nz

Indulge in flavorful meatballs and al dente spaghetti, enhanced by a robust tomato sauce and Parmesan garnish.

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Ingredients

  • 259g of cooked spaghetti
  • 1 (400g) can of tomato puree
  • 1kg of truss tomatoes diced
  • 2 cloves of garlic
  • 1 small onion, diced
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons sugar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup parmesan
  • Pre-made meatballs

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