Meatball Pasta | NZ Hothouse
Indulge in flavorful meatballs and al dente spaghetti, enhanced by a robust tomato sauce and Parmesan garnish.
Ingredients
- 259g of cooked spaghetti
- 1 (400g) can of tomato puree
- 1kg of truss tomatoes diced
- 2 cloves of garlic
- 1 small onion, diced
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup parmesan
- Pre-made meatballs
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