Spaghetti with meatballs - Pasta Garofalo Recipes
An Italian classic and a British favourite, this delicious dish of Garofalo Spaghetti and homemade meatballs will be a firm favourite with all the family.
Ingredients
- 320g Garofalo Spaghetti
- 4 slices of white bread
- 60ml Milk
- Chopped parsley
- 400g minced beef
- 2 tbsp Parmesan, grated
- 1 egg
- 2tbsp Olive oil
- 1 onion, chopped
- 2 tins of finely chopped tomato
- Basil, salt and pepper to taste
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