Recipe for pickled beetroot and carrots from Tim McEntire of Food Float | Local Food Britain
A delicious recipe for beetroot and carrot pickle - the perfect way to use up summer vegetables and preserve them for the autumn and winter.
Keywords
- pickle
- carrot
- beetroot
- pickling
Ingredients
- 200 g sugar
- 250 ml water
- 250 ml white wine vinegar
- 2 cinnamon sticks
- 1 tsp each of cloves, allspice and black peppercorns
- Whole fresh beetroots and carrots
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