Bison Producers of Alberta :: Grilled Escalope of Bison Salad

Ingredients

• 4x60 g slices 4 x 2 oz. Bison shoulder
• 8 Juniper berries
• 65 ml 3 oz. Red wine
• 5 ml 1 tsp. Black pepper
• 5 ml 1 tsp. Salt
• 5 ml 1 tsp. Rosemary
• 15 ml 1 tbsp. Onion, fine dice
• 1 Shallot, fine dice
• pinch Dried chili flakes
• 15 ml 1 tbsp. Sun-dried tomato
• 15 ml 1 tbsp. Fresh basil, chopped
• 5 ml 1 tsp. Dijon mustard
• 5 ml 1 tsp. Worcestershire sauce
• Juice of half lemon
• 5 ml 1 tsp. Thyme
• 15 ml 1 tbsp. Red wine vinegar
• 90 ml 1/3 cup Olive oil
• 1 Egg yolk
• 4 Cucumber strips, cut lengthwise
• 4 portions Exotic greens (baby greens)