Battered eggs in red wine sauce recipe
Enjoy the Battered eggs in red wine sauce recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 4 eggs
- 3 tablespoon of flour
- 200ml white wine vinegar
- 200g parmesan
- 200g breadcrumbs
- ½ bottle of Mondeuse
- 1 garlic clove
- 1 sprig of rosemary
- 20g sugar
- 10g butter
- 24 silverskin onions
- 8 white mushrooms
- Juice of 1 lemon
- salt, pepper
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