Beet Stained Eggs with Feta РSt. Sup̩ry Estate Vineyards & Winery
Beet-stained eggs infused with red wine vinegar and feta, perfect for a vibrant and flavorful dish.
Ingredients
- 10 Eggs Large
- 2 ea Beets, red medium size
- 3 oz Red Wine Vinegar
- 2 oz Feta Cheese, crumbled
- Chives, chopped
- Water
- 1 tsp Salt
- *Saffron Salt optional see recipe
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