Gluten Free Cornbread Stuffing by Kaleena's Kitchen - FoodSocial

Ingredients

• 4 cups Gluten-Free Cornbread Mix - Bob's Red Mill
• 1 lb Breakfast Sausage
• 1 whole Egg
• 2 cups Celery
• 1 cup Chicken Broth
• 1 cup Onion
• .25 cup Sage
• 2 tsp Avocado Oil
• 1 tsp Poultry Seasoning - Primal Palate