Herb & Gluten-free Cornbread Stuffing Recipe

Ingredients

• 16 oz. gluten-free cornbread cubes from the Hy-Vee bakery
• ¼ lb. butter
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 tsp. dried thyme
• 1 tsp. dried sage
• 1 cup parsley, chopped
• 1 egg, lightly beaten
• 1 cup gluten-free chicken stock
• Salt and pepper to taste