Gluten Free Cornbread on BakeSpace.com

Ingredients

• 1 cup milk, soy milk rice milk or buttermilk (I prefer the buttermilk)
• 1 egg
• 1/4 cup canola oil or safflower
• 1/4 cup pure maple syrup
• 1 stick butter
• 1 cup gluten free sour cream
• 1 can of corn drained
• 1 can of cream corn
• 1 cup cornmeal
• 1 cup rice four (brown or white or combination of both)
• 2 teaspoons baking powder
• 1 teaspoon xantham gum
• 1 teaspoon salt