Crow & Moss S'mores From Scratch | World Wide Chocolate
Learn how to make vegan marshmallows, your own graham crackers, and use high-quality Crow & Moss bean-to-bar chocolate for a campfire treat!
Ingredients
- 1250 g Whole Cacao
- 535 g Sugar
- 80 g Powdered sugar
- 80 g Cornstarch
- 110 g Aquafaba ((drained chickpea water))
- 2 g Cream of tartar
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 5 g Salt
- 200 g Sugar
- 80 g Water
- 10 g Agar agar powder
- 50 g Sugar
- 180 g Water
- 290 g Whole wheat flour
- 170 g Brown sugar
- 10 g Cinnamon
- 10 g Baking soda
- 115 g Butter
- 45 g Water
- 85 g Honey
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