Barbecue Prawn Rolls - VEGEMITE
Barbecue Prawn Rolls with VEGEMITE and Tomato Sauce – Tastes Like Australia. Perfect for summer, serves 4 in 35 mins.
Ingredients
- 1/2 cup tomato sauce
- 2 tablespoons VEGEMITE
- Tabasco sauce, to taste
- 500 g large green banana prawns (approximately 16), peeled and deveined
- 4 ciabatta rolls, split in half and char grilled
- 1 cup prepared coleslaw
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