VEGEMITE Bolognese - Tastes Like Australia

Ingredients

• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 2 sprigs fresh rosemary, chopped
• Olive oil, to taste
• 500g minced beef OR 250g mushrooms and 250g cooked lentils
• 1 tbsp VEGEMITE of your choice
• 1 small tub sun-dried tomatoes, blitzed in food processor
• 2 x 400g tins cherry tomatoes
• Dash balsamic vinegar
• 1 pkt of Spaghetti or Gluten Free Spaghetti
• Parmesan cheese, to taste OR nutritional yeast
• Black pepper, to taste
• • 6 rashers free-range, smoked-streaky bacon, chopped OR Vegan Bacon alternative