Spinach Pesto Grilled Cheese with Cannellini Salad | Italian

Spinach Pesto Grilled Cheese with Cannellini Salad | Italian

www.umami.recipes

สูตรอาหารโดย Collins Recipes จาก Italian.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Saute pan
  • Oven
  • Stove
  • Colander
  • Fork
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1/4 cup Basil Pesto
  • 1 Shallot
  • 4 ounces Mozzarella Cheese
  • 1 can Cannellini White Kidney Beans
  • 4 Whole Grain Bread
  • 1 tablespoon Rice Vinegar
  • 4 ounces Goat Cheese
  • 1 Avocado
  • 4 ounces Fresh Baby Spinach
  • 4 tablespoons Butter
  • ¼ ounce Fresh Mint
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Olive Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This