Recipes Cannelloni with Cheese and Spinach
Cannelloni with Cheese and Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Spatula
- Plate
Ingredients
- 12 oz spinach
- 1 onions
- 1 1/2 tbsp olive oil
- 2 1/2 tbsp butter, unsalted
- 4 tbsp white flour (all purpose)
- 2 cups milk, partly skimmed, 2%
- 1 pinch salt
- ground pepper to taste
- 1 3/4 cup ricotta cheese
- 3/4 cup Parmesan cheese
- 2 eggs size large
- 1 pinch nutmeg
- 12 cannelloni
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