Valentine's day Uramaki Sushi Roll
Uramaki means inside out roll, which means the rice is on the outside giving it a unique variation to the usual sushi roll and the filling in this recipe consists of raw tuna and avocado, perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 300g cooked sushi rice (prepare the rice according to the instructions on pack).
- 30ml Sushi seasoning or 2 tbsp rice vinegar, 1 tbsp sugar, 1/2 tsp salt to make your own sushi seasoning
- 2 Sushi Nori Sheets
- Rolling mat
- Raw tuna (or salmon), alternative 60g tin tuna mixed with 1½ tbsp mayonnaise
- 1/2 avocodo, sliced lengthways
- Tobiko fish roe egg (optional)
- Sesame seeds (optional)
- Sushi ginger
- Soy sauce
- Wasabi paste
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