Championship Bean Dip | Just A Pinch Recipes
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for s
Ingredients
- 1 can(s) refried beans
- 1 cup(s) picante sauce
- 1 cup(s) (4 ounces) shredded monterey jack cheese
- 1 cup(s) (4 ounces) shredded cheddar cheese
- 3/4 cup(s) sour cream
- 1 package(s) (3 ounce) cream cheese
- 1 tablespoon(s) chili powder
- 1/4 teaspoon(s) ground cumin
- 1/2 teaspoon(s) garlic powder
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