Grand Prix™ Dip | Recipe Reader

Ingredients

• ***For the dip:***
• 1 (16-ounce) can refried beans
• 1 cup jarred picante sauce
• 1 cup Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 3/4 cup sour cream
• 3 ounces cream cheese, softened
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• ***For serving:***
• salsa, to taste
• green onions, to taste, sliced
• tortilla chips, to taste