Chicken Yakitori Skewers – Lodge Cast Iron
Ingredients2 pounds boneless skinless chicken thighs, cut into 1-inch pieces8 asparagus spears, cut into 1-inch pieces½ cup soy sauce½ cup mirin¼ cup sugar¼ cup
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 8 asparagus spears, cut into 1-inch pieces
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sugar
- ¼ cup rice wine vinegar
- 1 tablespoon sesame oil
- 8 6-inch bamboo skewers, cut in half
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