Yakitori chicken recipe | Good Food
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Ingredients
- 100ml soy sauce
- 100ml mirin
- 50ml sake
- 2 tbsp caster sugar
- 500g boneless and skinless chicken thighs, chopped into 3cm chunks
- 4 spring onions each cut into three
- 4 flat teppo gushi bamboo skewers (available from amazon.co.uk)
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