Yakitori (chicken on skewers) by ROKU Recipe | Food Network UK

Yakitori (chicken on skewers) by ROKU Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 12 people.

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Ingredients

  • 300g Chicken thigh (boneless & skinless), cut into 2cm square piece
  • Red, yellow and green peppers
  • Approx.12 bamboo skewers
  • Toasted white sesame seeds to sprinkle
  • Sansho pepper to serve with
  • Teriyaki Sauce
  • 220ml soy sauce
  • 150ml mirin
  • 2 tbsp sugar

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