Chicken Yakitori Skewers

Chicken Yakitori Skewers

lodgecastiron.gr

Ingredients2 pounds boneless skinless chicken thighs, cut into 1-inch pieces8 asparagus spears, cut into 1-inch pieces½ cup soy sauce½ cup mirin¼ cup sugar¼ cup rice wine vinegar1 tablespoon...

View full recipe on lodgecastiron.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.

Share this recipe:

Cooking tools:

  • Grill pan
  • Skewer
  • Oven
  • Saucepan
  • Whisk
  • Zip-top bag
  • Mixing bowl
  • Refrigerator
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 8 asparagus spears, cut into 1-inch pieces
  • ½ cup soy sauce
  • ½ cup mirin
  • ¼ cup sugar
  • ¼ cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 8 6-inch bamboo skewers, cut in half

More Like This