Chicken Yakitori with Blueberry soy glaze

Chicken Yakitori with Blueberry soy glaze

critchleyfamilyfarms.com

10-12 five inch bamboo skewers 1 lb. boneless, skinless chicken thighs, medium cut pieces Vegetable oil Yakitori Sauce (Tare) ½ Cup soy sauce ½ Cup mirin ¼ Cup sake ¼ Cup water 2 teaspoons packed...

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Cooking tools:

  • Skewer
  • Cast iron skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • 10-12 five inch bamboo skewers
  • 1 lb. boneless, skinless chicken thighs, medium cut pieces
  • Vegetable oil
  • ½ Cup soy sauce
  • ½ Cup mirin
  • ¼ Cup sake
  • ¼ Cup water
  • 2 teaspoons packed brown sugar
  • ⅓ Cup Blueberry Syrup
  • 1 teaspoon Canola oil

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