Menemen | Traditional Turkish Cuisine
Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers and tomatoes with the addition of different spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- onion peeled roughly chopped: 1 pcs
- green bell pepper peeled deseeded and sliced: 1 pcs
- tomatoes peeled deseeded and chopped: 3 pcs
- Egg: 4 pcs
- fresh parsley chopped: few stems
- Garlic cloves chopped: 2 pcs
- ground cumin: 1/2 teaspoon
- Olive oil: 3 tablespoon
- Butter: 20 g
- Salt: 1 teaspoon
- Black pepper: a pinch
- thyme: a pinch
- oregano: a pinch
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