Smoky Baba Ganoush - Vegan Recipe
Char-grilled eggplant and tahini dip—smoky flavors and creamy texture make this vegetarian appetizer irresistible. Perfect for gatherings!
Ingredients
- 2 large eggplants
- 1/3 cup tahini
- 1/2 lemon, juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons coriander, chopped
- 1 small red chilli, finely sliced
- Olive oil, for drizzling
- Flat bread and veggie sticks, to serve
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