Best Cuban Frita Burger Recipe | Chef Joshua Weissman
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Kitchen scale
- Grill pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 4 oz (113g) 75/25 ground beef
- 1/2 tsp (>1g) black pepper
- 1 tsp (3g) kosher salt
- ½ tsp (1g) cumin
- ½ tsp (1g) smoked paprika
- 2 cloves garlic, minced, sweated
- ¼ yellow onion, small dice, sweated
- Thinly sliced potato sticks
- Ketchup for garnish
- 1 Cuban pan hamburger bun
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