Best Cuban Sandwich (Cubano) With Homemade Bread Recipe | Chef Joshua Weissman

Name: Best Cuban Sandwich (Cubano) With Homemade Bread Recipe | Chef Joshua Weissman
Ingredients: Vegetable oil cooking spray; 1 Tbsp (10g) active dry yeast; 3 1/2 cups (500g) bread flour; 1 Tbsp (13g) granulated sugar; 2 tsp (5g) kosher salt; 2 1/2 Tbsp (30g) lard; 3-4lb (1.3–1.8kg) boneless pork shoulder or Boston butt; 2 shallots, peeled; 2 heads garlic, peeled (about 15); Zest of 2 oranges; Zest of 3 limes; 2 Tbsp fresh oregano leaves; ½ bunch fresh mint leaves; 1 Tbsp (5g) fresh ground cumin; 2 whole Serrano chilies; 1 cup (240ml) olive oil; 1½ Tbsp (26g) kosher salt; 1 cup (250ml) fresh lime juice; 1 cup (250ml) fresh orange juice; 1-2 cups chicken stock, as needed; 2 slices Cubano bread (cut to the desired length); Softened unsalted butter; 4 slices boiled or smoked ham; Yellow mustard; ½–1 cup Mojo-braised pork; 1–2 whole dill pickles, thinly sliced lengthwise; Sliced Swiss cheese

www.joshuaweissman.com

Joshua Weissman's recipe takes the cuban sandwich (AKA cubano) to the next level with homemade cuban bread and an intensified mojo pork.

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