Strawberry-Rhubarb Lattice-Top Pie Recipe | Yesterday's Recipes

Ingredients

• 1 pie pastry
• 1 1⁄2 pound fresh rhubarb (cut into 1/2 inch slices)
• 1 pint fresh strawberries (cut in half)
• 1 1⁄4 cup sugar
• 1⁄3 cup orange juice
• 2 tablespoon quick cooking tapioca
• 2 teaspoon grated orange peel
• 1⁄4 teaspoon salt
• 2 tablespoon unsalted butter
• 2 tablespoon sugar