Lattice Top Strawberry Rhubarb Pie Recipe - Pillsbury.com

Ingredients

• 2 cups frozen strawberries, thawed, drained and juice reserved
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 3 cups chopped frozen rhubarb (partially thawed)
• 2 tablespoons cold butter, cut into small pieces
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg yolk, beaten
• 1 tablespoon water
• 3 tablespoons coarse sugar