Winter Citrus and Beet Salad with Roasted…
The sweet licorice flavour of roasted fennel and beets balance the sour of the citrus and bitterness of the radicchio, for a very refreshing and well…
Keywords
- flavour
- roasted
- fennel
- beets
- balance
- sour
- citrus
- bitterness
- radicchio
- refreshing
- balanced
- licorice
- start
- sweet
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 head radicchio, finely chopped
- 4 candy cane or golden beets, roasted and cut into wedges
- 1 head fennel, cut into thin wedges
- 3 cara cara oranges, peeled and cut into rounds
- 3 tablespoons olive oil
- Salt to taste
- 1 teaspoon fennel seeds
- pinch of chili powder
- 2 tablespoons balsamic
- 1 teaspoon honey
- 1/2 cup olive oil
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