Fennel-Crusted Chicken Cutlets Recipe
Get ready for a meal that’s so delicious and just as easy as Sunday morning. Without all the rushing around you’ll not only enjoy eating the food, you’ll also enjoy preparing it.
Keywords
- Chicken
- Italian
- Mediterranean
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Microplane
- Meat tenderizer
- Plastic wrap
- Dish
- Baking sheet
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
- Aluminum foil
- Measuring cup
Ingredients
- ¼ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. minced lemon zest
- 2 –3 tsp. fennel seeds, cracked
- 2 boneless, skinless chicken breasts (1¼ lb.), halved horizontally
- Salt
- black pepper
- ½ cup extra-virgin olive oil
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