Paneer Tikka Frankie - Zayka Ka Tadka

Ingredients

• Cottage Cheese / Paneer - 100 gms. Diced
• Curd / Dahi - 1 Cup
• Kashmiri Red Chilli Powder / Lal Mirch Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Salt - As per taste
• Dry Mango Powder / Amchur - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Black Salt / Kala Namak - 1/4 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
• Mustard Oil / Sarso Ka Tel - 1 tbsp
• Tricolor Capsicum / Shimla Mirch - 1 Cup sliced
• Onion / Pyaz - 1/2 Sliced
• Coriander Leaves / Hara Dhaniya - A handful
• Half Cooked Roti / Chapati - 1
• Tomato Ketchup - As required
• Green Chutney - As required
• Oil - As required