Veg Paneer Frankie - Zayka Ka Tadka

Ingredients

• Oil - 1 Tablespoon
• Cumin seeds / Jeera - 1/2 Teaspoon
• Ginger / Adrakh - 1 Inch finely chopped
• Green chilli / Hari mirchi - 2 Finely chopped
• Garlic / Lahsun - 3 to 4 Cloves finely chopped
• Onion / Pyaz - 1 Finely chopped
• Carrot / Gajar - 1/2 Finely chopped
• Beans - 1/2 Cup Finely Chopped
• Capsicum - 1 Finely chopped
• Salt - As Per Taste
• Turmeric powder / Haldi powder - 1/4 Teaspoon
• Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
• Black salt / Kala namak - 1/2 Teaspoon
• Boiled potato / Aloo - 2 Peeled and mashed
• Paneer / Cottage Cheese - 1/4 Cup small cubes
• Dry mango powder / Aamchur - 1 Teaspoon
• Coriander leaves / Hara Dhaniya - A handful
• Half cooked roti / Chapati - 1
• Tomato ketchup - As required
• Green chutney - As required
• Veg mayonnaise - As required
• Onion / Pyaz - 1 Teaspoon Sliced
• Cabbage / Patta gobhi - 1 Teaspoon shredded
• Grated cheese - As required + For garnishing
• Oil - For roasting
• Coriander leaves / Hara Dhaniya - For garnishing
• Vinegar - 3 to 4 Teaspoons