Kicked Up Pulled Pork | TABASCO® Recipes

Kicked Up Pulled Pork | TABASCO® Recipes

www.tabasco.com

Kicked Up Pulled Pork plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.

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Cooking tools:

  • Smoker
  • Meat injection needle
  • Saucepan
  • Plastic container
  • Whisk
  • Wood chunk
  • Duty aluminum foil
  • Pan
  • Tongs
  • Fork
  • Heat resistant gloves
  • Measuring cup
  • Stove
  • Refrigerator
  • Hamburger buns
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Mixing bowl
  • Serving platter
  • Spoon

Ingredients

  • 1 smoker
  • 4-5 medium sized wood chunks, preferably apple, pecan or cherry
  • 1 meat injection needle
  • 1/2 cup TABASCO ® brand Original Red Sauce
  • 1 chicken bouillon cube
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 cup apple juice
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons TABASCO ® Chipotle Sauce
  • 1 tablespoon canola or peanut oil
  • 2 tablespoons yellow onions, finely diced
  • 1 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1/4 cup honey
  • 1 tablespoon granulated garlic
  • 1/4 tablespoon chili powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon coarse ground black pepper
  • 1 tablespoon TABASCO ® brand Original Red Sauce
  • 1 6-9 pound bone-in pork shoulder
  • 3/4 cup of your favorite BBQ Rub, divided
  • 1/4 cup yellow mustard

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