Kicked Up Pulled Pork | TABASCO® Recipes
Kicked Up Pulled Pork plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Cooking tools:
- Smoker
- Meat injection needle
- Saucepan
- Plastic container
- Whisk
- Wood chunk
- Duty aluminum foil
- Pan
- Tongs
- Fork
- Heat resistant gloves
- Measuring cup
- Stove
- Refrigerator
- Hamburger buns
- Cutting board
- Chef's knife
- Kitchen scale
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 smoker
- 4-5 medium sized wood chunks, preferably apple, pecan or cherry
- 1 meat injection needle
- 1/2 cup TABASCO ® brand Original Red Sauce
- 1 chicken bouillon cube
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 cup apple juice
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon soy sauce
- 2 tablespoons TABASCO ® Chipotle Sauce
- 1 tablespoon canola or peanut oil
- 2 tablespoons yellow onions, finely diced
- 1 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 1/4 cup honey
- 1 tablespoon granulated garlic
- 1/4 tablespoon chili powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon TABASCO ® brand Original Red Sauce
- 1 6-9 pound bone-in pork shoulder
- 3/4 cup of your favorite BBQ Rub, divided
- 1/4 cup yellow mustard
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