Garden Pea & Asparagus Soup
Vegetable Stock Pots Garden Pea & Asparagus Soup Ingredients Method Step one Heat the oil in a large saucepan over a medium heat.
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Ingredients
- 1 tbsp Vegetable Oil
- 1 Onion, Small Diced
- 2 Garlic Cloves, Crushed
- 500g Frozen Garden Peas
- 200g Asparagus
- 2 OXO Vegetable Stock Pots
- 1 ltr Boiling Water
- 50ml Double Cream
- Fresh Mint
- Cracked Black Pepper
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