The Best Zupas Copycat Yucatan Chicken Tortilla Soup - Fabulessly Frugal
If you love Zupas Yucatan Chicken Tortilla Soup, you need to try this copycat recipe! Easy, healthy, and delicious!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 to 1 small Serrano pepper (diced (optional - take out seeds for less heat))
- 7 cups chicken broth
- 14 ounce can diced tomatoes (not drained)
- 4 ounce can diced green chilies (not drained)
- 1/3 cup lime juice
- 14 ounce can black beans (drained and rinsed)
- 1 cup frozen corn (optional)
- 2 cups cooked rice
- 1 to 2 pounds shredded or cubed chicken (cooked or raw (about 2 to 4 cups, depending on preference))
- 1/4 cup chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon dried leaf oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (to taste)
- Salt and pepper or any other seasoning you’d like to add
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